Italian cooking starts with deceptively simple ingredients: hams – like the mouthwatering Prosciutto di Parma – that are cured to perfection, cheeses that are crafted with attention to detail, plus ripe fruit and herbs, all picked fresh, of course. You…
Archives for September 2014
How To Style A Cheese Platter
CHEESE PLATTER IDEAS: THE ART OF THE CHEESE BOARD You’ve got your favorite cheeses delivered, now, how do you put it together? There’s an art to assembling a cheese board that goes beyond unpacking the cheeses and plunking them down on a platter or board…