These Cherry Chocolate Bars are a great way to start the holiday season! Cherry chocolate bars are a rich and moist variation of the traditional “gooey” brownie bars. Bake a pan full of colorful brownie treats. They make wonderful food gifts to bring to the office at Holiday time. And…who does not like cherries? Or…
Recipes
Glazed Ham
Glazed Ham The centerpiece at dinner tonight was an 8 and 3/4 pounds fresh ham. It spent four hours earlier this afternoon slow roasting in the oven. The slow roasting allowed most of the fat to render under the skin which crisped up rather nicely. It…
Pumpkin Bread
Have you signed up for your free cooking class yet? Learn how to bake bread this year! Two years ago I shared with you my favorite recipe of pan de muerto . I really am a fan of this bread. But I’m against bakeries and supermarket which starting selling this bread since the start of…
The Best Pie You’ll Ever Bake
All Things Caribbean Cuisine has teamed up with Craftsy to bring you the best in online cooking classes. The Best Pie You’ll Ever Bake Pie is so much more than a simple dessert: it’s the pure pleasure of a heavenly first bite, a dish steeped in rich culinary tradition and fond memories of grin-filled gatherings…
Cashew, Fig and Orange Cookies
This week is national fig week! Last Sunday, in the organic market, I found some fresh figs at an amazing price. At the moment, I had no idea what I was going to prepare with them, but knew that I just had to do a small search in the blogosphere in order to find a…
Chocolate And Strawberry Cake
It’s National Chocolate Day! The name says it all! This cake is absolutely delicious! Addition of honey makes this cake very soft and moist. The strawberry syrup gives lots of strawberry taste and aroma which perfectly blends with the cream. Chocolate ganache and fresh strawberries…
Pumpkin Pie Pancakes
As I promised, this month I will try to share recipes made with pumpkin. Pancakes are a breakfast staple, plus they are very versatile and you can add a lot of ingredients, so for the second pumpkin recipe of this year, I decided to prepare a pumpkin…
Apple Varieties
Lets go apple picking! Photos Copyright 2015 / MRF There are so many apple varieties to choose from at a farmer’s market! It is not always easy to recognize which apple is perfect for pie and which one tastes best as a healthy, juicy snack. As we ease out of summer and into…
Eggplant Parmesan Soup
Today It’s National Eggplant Day! Eggplant Parmesan, is not as very well-known dish in Mexico, but since I tried it a few years ago, I really liked the taste. Lately I’ve seen a lot of eggplants in the supermarket, I bought one thinking of doing the typical Eggplant Parmesan, when I…
Parmesan Chicken Skewers
This is the best stuff on earth. Very soft and juicy Breaded Parmesan Chicken Skewers . Small pieces of chicken soaked in spices, mayo and parmesan cheese, plus addition of fresh lemon juice gives this chicken so much flavor. It’s perfect for any occasion…
Old Fashioned Lemon Pound Cake
This old fashioned lemon pound cake is a great way to end any meal. Would you like the skills to start your own food blog? Free blogging tips and tricks to get you started! One-Of-A-Kind Items from Provisions by Food52 He used to entice us to come visit by saying “I’ll make my pound cake!”…as…