Cherry and Peach Salsa |
Ingredients:
1/2 cup black beans, cooked, drained, and rinsed
1 ear fresh corn, grilled or boiled, and the kernels sliced off
½ cup ground cherries, husked and cut in half
1 medium to large peach, diced
1 teaspoon jalapeno or other pepper, seeded and minced
1 tablespoon mint leaves, cut chiffonade
1 tablespoon cilantro, rough chopped
1 tablespoon red wine vinegar
Juice of ½ lime
Salt to taste
Directions:
1. Combine all ingredients in a bowl and toss well to combine flavors.
2. Allow it to sit at room temperature at least ½ hour, then re-season as needed.
3. Serve at room temperature.
Cherry and Peach Salsa
Cuisine: American
Author:
Prep time:
Total time:
Serves: 3
Ingredients
- 1/2 cup black beans, cooked, drained, and rinsed
- 1 ear fresh corn, grilled or boiled, and the kernels sliced off
- ½ cup ground cherries, husked and cut in half
- 1 medium to large peach, diced
- 1 teaspoon jalapeno or other pepper, seeded and minced
- 1 tablespoon mint leaves, cut chiffonade
- 1 tablespoon cilantro, rough chopped
- 1 tablespoon red wine vinegar
- Juice of ½ lime
- Salt to taste
Instructions
- Combine all ingredients in a bowl and toss well to combine flavors.
- Allow it to sit at room temperature at least ½ hour, then re-season as needed.
- Serve at room temperature.