This gooey curried okra is a great complement to any stews or soups!
Ingredients:
2-3 Tb vegetable oil
1 medium onion chopped
1 clove garlic minced
1 lb. fresh okra, stems cut off, and okra pods cut into 1/4-1/2 inch pieces
1 hot pepper, minced
2-3 Tb Curry Powder
Directions:
- Heat oil in a heavy skillet over medium heat.
-
Add onion and cook until golden.
-
Add garlic, pepper, curry powder, and okra.
-
Stir-fry about 5 minutes or until okra is bright green and tender-crisp.
Curried Okra
Cuisine: Jamaica
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 2-3 Tb vegetable oil
- 1 medium onion chopped
- 1 clove garlic minced
- 1 lb. fresh okra, stems cut off, and okra pods cut into 1/4-1/2 inch pieces
- 1 hot pepper, minced
- 2-3 Tb Curry Powder
Instructions
- Heat oil in a heavy skillet over medium heat.
- Add onion and cook until golden.
- Add garlic, pepper, curry powder, and okra.
- Stir-fry about 5 minutes or until okra is bright green and tender-crisp.
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