Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world.
Jerk cooking is almost a 250 years old style of authentic Jamaican cooking. It was brought in slaves to Jamaica. Jamaican Jerk sauce is special for the fresh spices from Jamaica, which are world famous for its natural oil and aromatic contents and are low on cholesterol content compared to other spices.
The combination of spices increases the appetite for Jerk food and the traditional way of serving calls for Jamaican festivals.
Ingredients:
3 lb. of boneless pork loin
Jamaican jerk sauce. (Any kind)
3 Tbsp. of olive oil
Directions:
1. Rub the sauce into the meat, saving some for basting and dipping later.
2. Marinate overnight or for at least 2 hrs.
3. Preheat the oven to 375.
4. In a frying pan brown the pork on both sides for 5 mins.
5. Finish cooking the pork in the oven.
6. Use the remaining jerk sauce to baste the pork.
7. Bake for 25 mins depending on the thickness of the pork loin.
- 3 lb. of boneless pork loin
- Jamaican jerk sauce. (Any kind)
- 3 Tbsp. of olive oil
- Rub the sauce into the meat, saving some for basting and dipping later.
- Marinate overnight or for at least 2 hrs.
- Preheat the oven to 375.
- In a frying pan brown the pork on both sides for 5 minutes.
- Finish cooking the pork in the oven.
- Use the remaining jerk sauce to baste the pork.
- Bake for 25 minutes depending on the thickness of the pork loin.
Strange Fruit says
you know i am going to make this immediately