looking for something unique, delicious and budget friendly? Cooking with cauliflower is less challenging with these 7 recipes.
Try one of them and tell me what you think. Add great flavor with provisions!
In the world of farmers market food porn, cauliflower doesn’t stand a chance next to to vibrant red radishes and emerald-hued kale. It’s white, lumpy, and unattractive. It’s the Ron Jeremy of the greenmarket.
But cauliflower is cheap — a head typically runs about $3 and can yield enough florets for two to three meals. It can be cooked whole and presented as an impressive main dish (a non-Tofurkey holiday option for vegetarians), or transformed into endless soups and side dishes. Its initial visual blandness is its greatest strength: Cauliflower is a blank slate, allowing it to slip seamlessly into a variety of cuisines. Get the recipe!
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