Ingredients:

2 shots light white Jamaican rum

6 large, ripe tomatoes, peeled, seeded and diced

3 tablespoons lemon juice

3 tablespoons lime juice

2 tablespoons Worcestershire sauce

3 cloves garlic, minced

3 teaspoons hot sauce, optional

2 teaspoons minced fresh horseradish

2 1/2 teaspoons kosher salt

1 teaspoon celery seed

1 teaspoon fresh ground pepper

Handful of ice

Herbs or lime for garnish

Directions:

1. Blend the tomatoes, ice, lemon and lime juices, Worcestershire, garlic, hot sauce, horseradish, salt,

celery seed and pepper until smooth.

2. Cover and chill until needed.

3.The mix should keep for 1 week.