Ingredients:

1 can of corned beef (also known as bully beef in Jamaica)

1 clove of garlic

1 Tablespoon of oil

1/2 Teaspoon of black pepper

1 onion

1 tomato

1/4 Scotch Bonnet

1/2 bell pepper

1 sprig of thyme

¼ cup of water

 

 

Directions:

1. Chop the onion, tomato, bell pepper, Scotch Bonnet and crush the garlic.

2. Combine the beef, garlic and black pepper in a bowl Mix together well.

3. Add oil to frying pan.

4. Add the onion, Scotch Bonnet, bell pepper, tomato and thyme.

5 Add water and cook for about 10 minutes, stirring occasionally.

Serve with rice.