Ingredients: 3/4 lb Brussels sprouts 2 tablespoons butter (or olive oil) 1/4 cup chopped shallot (optional) 2 tablespoons chopped parsley or thyme (optional) salt and pepper Directions: Cut about 1/4 inch off the stem end of each sprout, then begin peeling leaves. 2. When you get to the point where it’s difficult to peel…
Archives for March 2014
Banana Waffles
I woke up with a craving for bananas and eggs. Not in that order but I really love bananas! Breakfast: Two scrambled eggs with tomatoes, onions, bell peppers, teaspoon of olive oil and tablespoon of 2% milk. Two whole wheat toast with challenge butter (love them!) Two waffles with maple…