Free Cookbooks – Top free cookbooks from around the web! You now have no excuse to create your favorite recipe. Free Free Free I’m adding more cookbooks daily to this list. Come back tomorrow for more. If you discover that the above listed books are no longer free, please comment below and let me know….
Archives for April 2015
Green Tomato Relish
Green Tomatoes Are Perfect For Relish! “What this recipe needs is Ritter’s Green Tomato Relish !” According to DH, green tomato relish is the missing ingredient when making his mom’s “Beef Barbecue” recipe. Not just any relish mind you but Ritter’s Green…
Milky Way Tart
This time, I share a not so healthy recipe like the ones I usually like. Last week was my husband’s birthday, and obviously I had to prepare him a cake. I started reading to him several options and the moment I said “Milky Way Tart”, in less than two…
Apple & Carrot Muffins
I knew March would be a super intense month at my work. I’m only halfway through and I still have so many events in the days that follow. The positive thing is that March will be ending with spring break and Easter holidays. Because of work, I have to…
Korean Beef
With the recent food truck craze, my co-workers and I have been getting to experience all kinds of culinary delights. Some of them are good, some of them are not – and you would be surprised that (much like Mexican restaurants) the “sketchiness” of the…
Quiche
I embrace having perishables when I’m about to go out of town. It’s the ultimate motivator to use only things you have/things you have open. This week is spring break and last weekend I realized we still had quite a bit of perishable items that…
Wine and Food Pairings
Wine and Food Pairings – Which Wine to Serve with Wine and Food Pairings – Which Wine to Serve with Dinner Most people love to throw dinner parties for their friends and family. But, they may avoid serving wine because they do not know exactly what to serve. Do you serve red or white…
Tossed Cucumber Salad
Tossed Cucumber Salad I had this salad for the first time when we visited our friends. I liked it immediately. Salads made with cabbage tend to be my favorite. Crunchy cabbage, cucumbers, chives and all the rest of the ingredients mixed with this brand of mayo, turns out…
Easter Bread
Easter Bread Spring is my favorite season of the year. I love observing how the nature is waking up and changing from the cold winter sleep. My favorite part is watching the scenery change. Grass gets green and lush, leaves start to sprout, tulips and daffodils bloom….
Charlene Harris
My Interview with Charlene Harris – Owner of That Girl Cooks Healthy. [pullquote]My favorite Caribbean meal is ….erm…..peanut porridge.[/pullquote] Raphaelita of All Things Caribbean Cuisine:: Where are you from and/or what is your nationality? Charlene Harris: I’m from England, United Kingdom, and first generation, born to Caribbean parents (Jamaican and Cuban Ancestry). Raphaelita: What is the…