As you know I have been living in Spain for the last couple of years and one thing I realised I was missing was the fish empanada ( Empanada de Atún ), a flavoursome pasty like creation available at every good bakery. It’s a lunchtime favourite…
Dinner
Reuben Sandwiches
Miniature Reuben Sandwiches Make Perfect Appetizers Miniature Reuben Sandwiches make perfect appetizers for any occasion. The Reuben has always been a part of my sandwich “repertoire”. We love a hearty Russian rye bread for just about any sandwich but…
Folding Chinese Dumpings
“How to Fold Chinese Dumplings” by Kitchen Stories: https://kitchenstories.io/article/how-fold-chinese-dumplings Discover more delicious cooking classes here!
Mediterranean Bowl
Mediterranean Bowl Humble grain bowls seem to be all the rage right now. They’re on menus at all sorts of hip restaurants and not so hip ones. But they’re also incredibly easy to make at home and seriously affordable, a college student’s dream. You can basically throw…
Egg And Avocado Sandwich
Egg And Avocado Sandwich There’s nothing like a fried egg sandwich. There’s also nothing like an avocado toast. This is where the avocado-toast-fried-egg-sandwich comes in. Throw in caramelized onions and melted cheese and some sauteed spinach for good measure and you have one…
Pork Ramen Soup
Pork ramen, or Japanese noodles in a wholesome broth garnished with meat and vegetables. Ingredients: 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger Topping: 2 packs of ramen noodles 1/4 to 1/4 lb of sliced cooked pork or chicken breast (marinate in…
Spinach Salad w/ Mashed Sardine Garbanzos
This is another kitchen-sink kind of salad. Salads don’t have to be boring as long as you have some good ole pantry staples. Avocado doesn’t…
Best Jamaican Cookbooks Ever
Best Jamaican Cookbooks Ever Below are cookbooks that may have affiliate links in them. I get compensated at no additional cost to use if you choose to buy them through my links. I love reading about my culture and finding new and exciting ways to mix up a recipe. What I’ve noticed is, there is…
Roast Ham with Brown Sugar
Glazed Picnic Ham © www.food-crafting.com The centerpiece at dinner tonight was an 8 and 3/4 pounds fresh ham. It spent four hours earlier this afternoon slow roasting in the oven. The slow roasting allowed most of the fat to render under the skin…
The Best Christmas Stuffing Ever
So it’s the last day of 2014 – I can’t believe how quickly this year has passed. For my last post of the year, I thought I’d share this spectacular stuffing recipe with you for your next Christmas dinner – it’s my brother Ray’s creation. For our family…
Glazed Ham
Glazed Ham The centerpiece at dinner tonight was an 8 and 3/4 pounds fresh ham. It spent four hours earlier this afternoon slow roasting in the oven. The slow roasting allowed most of the fat to render under the skin which crisped up rather nicely. It…