Jicama Energy Balls In Mexico we have an impressive array of traditional sweets, and I think I have only tasted like a quarter of them. A few days ago I heard about Jicama Candy, which honestly I had never tasted before. It really caught my attention that the main ingredient…
Archives for March 2016
Home Decor Sewing Classes
Home Decor Sewing Classes Sewist Annabel Wrigley shows you several ways to make pillowcases, including a version for a standard bed pillow with a pretty edging. She also shows you three ways to make decorative throw pillows, including a basic envelope pillowcase, one with buttons and buttonholes, and a version with a zipper. Join Creativebug…
Craftsy’s Cooking Sale
Craftsy’s Cooking Sale #ad Sale-A-Bration alert! For a very limited time, you’ll find top designers, beloved brands and much more marked down on Craftsy. With up to 60% off best-selling kits and supplies, you can shop ’til you drop! Hurry, the deals end Sunday!
Matcha & Macadamia White Chocolate Cups
Today I have a St. Patrick’s Day inspired recipe. Last year I prepared a healthy green tea cake , and today, trying to avoid using artificial colors, I’m using matcha again to give food that green color, so characteristic of this celebration. El día…
Pork Ramen Soup
Pork ramen, or Japanese noodles in a wholesome broth garnished with meat and vegetables. Ingredients: 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger Topping: 2 packs of ramen noodles 1/4 to 1/4 lb of sliced cooked pork or chicken breast (marinate in…
Spinach Salad w/ Mashed Sardine Garbanzos
This is another kitchen-sink kind of salad. Salads don’t have to be boring as long as you have some good ole pantry staples. Avocado doesn’t…
Best Jamaican Cookbooks Ever
Best Jamaican Cookbooks Ever Below are cookbooks that may have affiliate links in them. I get compensated at no additional cost to use if you choose to buy them through my links. I love reading about my culture and finding new and exciting ways to mix up a recipe. What I’ve noticed is, there is…