Nutty Caramel Tart I know this kind of desserts are more typical of autumn, and usually are made for the holidays. A few years ago I prepared this tart for a party with my husband’s family (back then we were still dating), and since then his sister always asks me to do…
Archives for April 2016
Healthy Lemon Poppy Seed Doughnuts
Healthy Lemon Poppy Seed Doughnuts One of my favorite cakes, is the lemon poppy seed cake. I love the contrast of the citrus with the nutty flavor of the poppy seeds. A couple of weeks ago, I started using again my doughnut pan, for the chai doughnuts , so I decided to do some donuts…
Folding Chinese Dumpings
“How to Fold Chinese Dumplings” by Kitchen Stories: https://kitchenstories.io/article/how-fold-chinese-dumplings Discover more delicious cooking classes here!
Fresh Foods
Fresh Food Recipes
Mediterranean Bowl
Mediterranean Bowl Humble grain bowls seem to be all the rage right now. They’re on menus at all sorts of hip restaurants and not so hip ones. But they’re also incredibly easy to make at home and seriously affordable, a college student’s dream. You can basically throw…
Egg And Avocado Sandwich
Egg And Avocado Sandwich There’s nothing like a fried egg sandwich. There’s also nothing like an avocado toast. This is where the avocado-toast-fried-egg-sandwich comes in. Throw in caramelized onions and melted cheese and some sauteed spinach for good measure and you have one…