Sautéed Summer Squashes Sautéed Summer Squash with Herbs This recipe works well with squash of any variety and any size. Ingredients: 1/4 cup butter or olive oil 1 small onion, thinly sliced 2 tablespoons chopped garlic 2 tablespoons chopped fresh tarragon, parsley, or other herb 1 pound yellow crookneck or zephyr squash, sliced into 1/4-1/2-inch-thick…
#everyday cooking
Herbed Heirloom Tomato Salad
Tomato Salad If you have some fresh ripe beautiful tomatoes this recipe is for you! Ingredients: 2 pounds of heirloom tomatoes- choose a variety of colors, shapes and sizes Handful of whole cherry tomatoes Pinch of salt and freshly ground black pepper 1/2 tbsp. of extra-virgin olive oil 1/2 tbsp. of vinegar A small amount of torn…
Oven-Baked Summer Squash Fries
Summer Squash Fries Here is an end of summer recipe. Summer squash has a strong resemblance, in flavor and texture, to a zucchini. This works great if you’re cutting back on eating regular French fries. Ingredients: 1 medium summer squash 2 eggs 1 ½ cups breadcrumbs (try panko breadcrumbs for a crunchier texture) 1 teaspoon…