Sautéed Summer Squashes Sautéed Summer Squash with Herbs This recipe works well with squash of any variety and any size. Ingredients: 1/4 cup butter or olive oil 1 small onion, thinly sliced 2 tablespoons chopped garlic 2 tablespoons chopped fresh tarragon, parsley, or other herb 1 pound yellow crookneck or zephyr squash, sliced into 1/4-1/2-inch-thick…
#jamaica recipes
All Things Travel
Hello Everyone! For almost two years now I’ve been very busy. I moved to a new house and also enrolled in a real estate class, working on my license. One of the things I did was travel; I’ve visited Mexico and different islands in the Caribbean and ate some amazing food. January of 2009 I…