HAPPY NATIONAL EAT YOUR VEGETABLES DAY reposted fromSandy Cadiz-Smith Summer’s here – well sort of – today’s decidedly autumnal actually. Anyway, what can you do, it’s June, so for me that means it’s time to barbecue/braai as much as possible. Which also gives me the excuse to experiment with different salads. I made an impromptu version…
Recipe
Pork Ramen Soup
Pork ramen, or Japanese noodles in a wholesome broth garnished with meat and vegetables. Ingredients: 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger Topping: 2 packs of ramen noodles 1/4 to 1/4 lb of sliced cooked pork or chicken breast (marinate in…
Pumpkin Bread
Have you signed up for your free cooking class yet? Learn how to bake bread this year! Two years ago I shared with you my favorite recipe of pan de muerto . I really am a fan of this bread. But I’m against bakeries and supermarket which starting selling this bread since the start of…
Pumpkin Pie Pancakes
As I promised, this month I will try to share recipes made with pumpkin. Pancakes are a breakfast staple, plus they are very versatile and you can add a lot of ingredients, so for the second pumpkin recipe of this year, I decided to prepare a pumpkin…
Sauteed Squash with Herbs
Sautéed Summer Squashes Sautéed Summer Squash with Herbs This recipe works well with squash of any variety and any size. Ingredients: 1/4 cup butter or olive oil 1 small onion, thinly sliced 2 tablespoons chopped garlic 2 tablespoons chopped fresh tarragon, parsley, or other herb 1 pound yellow crookneck or zephyr squash, sliced into 1/4-1/2-inch-thick…
Herbed Heirloom Tomato Salad
Tomato Salad If you have some fresh ripe beautiful tomatoes this recipe is for you! Ingredients: 2 pounds of heirloom tomatoes- choose a variety of colors, shapes and sizes Handful of whole cherry tomatoes Pinch of salt and freshly ground black pepper 1/2 tbsp. of extra-virgin olive oil 1/2 tbsp. of vinegar A small amount of torn…
Oven-Baked Summer Squash Fries
Summer Squash Fries Here is an end of summer recipe. Summer squash has a strong resemblance, in flavor and texture, to a zucchini. This works great if you’re cutting back on eating regular French fries. Ingredients: 1 medium summer squash 2 eggs 1 ½ cups breadcrumbs (try panko breadcrumbs for a crunchier texture) 1 teaspoon…