HAPPY NATIONAL EAT YOUR VEGETABLES DAY reposted fromSandy Cadiz-Smith Summer’s here – well sort of – today’s decidedly autumnal actually. Anyway, what can you do, it’s June, so for me that means it’s time to barbecue/braai as much as possible. Which also gives me the excuse to experiment with different salads. I made an impromptu version…
Summer Salad
Green Tomato Relish
Green Tomatoes Are Perfect For Relish! “What this recipe needs is Ritter’s Green Tomato Relish !” According to DH, green tomato relish is the missing ingredient when making his mom’s “Beef Barbecue” recipe. Not just any relish mind you but Ritter’s Green…
Sauteed Squash with Herbs
Sautéed Summer Squashes Sautéed Summer Squash with Herbs This recipe works well with squash of any variety and any size. Ingredients: 1/4 cup butter or olive oil 1 small onion, thinly sliced 2 tablespoons chopped garlic 2 tablespoons chopped fresh tarragon, parsley, or other herb 1 pound yellow crookneck or zephyr squash, sliced into 1/4-1/2-inch-thick…
Herbed Heirloom Tomato Salad
Tomato Salad If you have some fresh ripe beautiful tomatoes this recipe is for you! Ingredients: 2 pounds of heirloom tomatoes- choose a variety of colors, shapes and sizes Handful of whole cherry tomatoes Pinch of salt and freshly ground black pepper 1/2 tbsp. of extra-virgin olive oil 1/2 tbsp. of vinegar A small amount of torn…