Tomato Pizza Ingredients for roasted tomatoes: 6 to 10 tomatoes (any size or color) 2 Tbsp. olive oil 1/2 tsp. salt 1 tsp. fresh oregano, thyme, or parsley Pre-roasting the tomatoes for an hour or more in a slow oven (about 275) evaporates the water and concentrates the flavor. Ingredients for pizza: 2 Tbsp….
Archives for September 2013
Herbed Heirloom Tomato Salad
Tomato Salad If you have some fresh ripe beautiful tomatoes this recipe is for you! Ingredients: 2 pounds of heirloom tomatoes- choose a variety of colors, shapes and sizes Handful of whole cherry tomatoes Pinch of salt and freshly ground black pepper 1/2 tbsp. of extra-virgin olive oil 1/2 tbsp. of vinegar A small amount of torn…
Oven-Baked Summer Squash Fries
Summer Squash Fries Here is an end of summer recipe. Summer squash has a strong resemblance, in flavor and texture, to a zucchini. This works great if you’re cutting back on eating regular French fries. Ingredients: 1 medium summer squash 2 eggs 1 ½ cups breadcrumbs (try panko breadcrumbs for a crunchier texture) 1 teaspoon…
Bloody Mary with Jamaican rum
Ingredients: 2 shots light white Jamaican rum 6 large, ripe tomatoes, peeled, seeded and diced 3 tablespoons lemon juice 3 tablespoons lime juice 2 tablespoons Worcestershire sauce 3 cloves garlic, minced 3 teaspoons hot sauce, optional 2 teaspoons minced fresh horseradish 2 1/2 teaspoons kosher salt 1 teaspoon celery seed 1 teaspoon fresh ground…
Steak in Butter Sauce
This steak marinade is mouthwatering! One of my go to recipes for whenever I’m making a nice cut of steak. I love eating my steak with rice and broccoli. Ingredients: 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried…
Fresh Green Soybean Salad
Soybean Salad Ingredients: 1 pound fresh soybeans 2 Tb salt 2 quarts water Directions: Put a big pot of salted water on the stove on high heat. If your soybeans are still on the stem, sit down while the water is coming to a boil, and strip the pods off the stems. When the water…